Wet Chemical Local Application Fire Suppression
FIRE SUPPRESSION SYSTEM “MOBIAK DIAS” ABF – WET CHEMICAL
In Both Professional And Domestic Kitchens
The Equipment Functions With The Use Of Electrical Power And/or Of Gas-propane.
In These Areas, Large Quantities Of Flammable Materials Are Used, Such As Cooking Oils And Fats, Which Are Dangerous To Ignite.
Based On The Relevant Legislation, The Appropriate Extinguishing Agent Used For Such Fires Has To Be Of Category (F) Cooking Oils & Fat.
The Fire Extinguishing Agent Mobiak Uses, Commercially Named As Abf-wet Chemical, Is Approved By The Fire Brigate Headquarters For Suppression Of Class (A), (B) And (F) Fire – Solid And Liquid Fuels, Cooking Oils & Fats.
This Fire Extinguishing Agent (Abf-wet Chemical) Is A Carboxylic Acid that Prevents Oxygen From Interacting With The Burning Surface, Cools Down The Area And Eliminates The Possibilities For Re-ignition.
The Low Acidity Level (Ph:9 At 20°c) Prevents Any Damage Caused To Surfaces Made Of Stainless Steel.
The Electromechanical Fire Suppression System With The Commercial Name “MOBIAK DIAS” Uses The Abf-wet Chemical Extinguishing Agent Solution Method In The Direct & Effective (F) Category Fire SuppressionFor Professional Kitchens.
Fire Is Detected By An Approved (Ul/fm) Linear Heat Detection Cable Of Activation Temperatures 138°c, 180°c Or 251°c, The Installation Of Which Is Particularly Quick & Simple.
This Cable Is Connected With A Control Panel That Controls The Automatic Operation Of The System.
In Automatic Operation, Incase Of Fire The Detection Cable Is Activated And Transmits A Signal To The Control Panel Of The Delay (Can Be Set From 0-80 Sec) The Control Panel Transmits A Signal To The Fuse Of The Fire Extinguisher Valve Resulting
The Activation Of The Valve And The Flow Of The Agent Through The Pipe Network To Special Discharge Nozzles.
In Manual Operation, The System Can Be Activated By Electrical Means By
A) An Extinguish Button That Is Built-in To The Control Panel Or B) An Electrical Remote Call Point That Must Be Installed Near To The Kitchen Exit Or By Mechanical Means By A) A Metal Wire Pull-handle Mechanism That Must Be Also Installed Near To The Kitchen Exit Or B) By Pulling The Valve.
Rod Of The Fire Extinguisher Valve.
The System Can Be Designed As Total Or Local Flooding.
System is ANPI APPROVED
For more information visit mobiak.com/
